Réserver


Dining 2017-12-13T09:49:06+00:00

MAS DE L’ETOILE

Dining

DINING

Your meals, made to measure

Xavier, your chef, will compose you new recipes according to your desire. We also offer you a selection of local wines, champagnes from producers and mineral water.

DINING

Meal served in your suite

GRILL Dinner

392 people
  • Mixing of various meats and vegetables
  • Simmered goat cheese
  • Assortment of sweets

CAMARGUE Dinner

392 people
  • Gardiane of bull
  • or Cassolette of seafood accompanied by rice
  • Goat cheese to simmer
  • Assortment of sweets

Meal salad

392 people
  • Various cold meats on salad
  • Goat honey spices to simmer
  • Goat honey spices to simmer

PRESTIGE Dinner

802 people
  • Foie Gras and Smoked Salmon
  • Seafood Cassolette & Scallops / lemon rice
  • or Poultry casserole with cepes / vegetables
  • or Gardiane de Taureau / rice
  • or Leafy of meat / vegetables
  • Goat and Camembert papillotes to simmer
  • Farandole of desserts
“A dream suite, a warm welcome, a very good meal, everything was perfect, again, I really recommend this place, you will not be disappointed.”

KARINE & STEPHANE A.

AVAILABILILITY

Book your night!

BOOK NOW